I learned how to cook a long time ago - a few things at home, a cooking class in 8th grade, just enough to get by. But you need to practice, and that is where I've been lacking. Little by little I've been starting to practice. Friday night was grilled salmon, rice, and steamed green beans, tonight was steak, grilled tomatoes, corn and mashed potatoes. Nothing too complicated. During the week I made pumpkin bread on Wednesday night, and I've been using my rice cooker a couple of times a week - have made white rice, brown rice, as well as soup.
I'm grateful for the little that I have learned so far and am looking forward to losing more.
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