Thursday, March 22, 2012

3-16-2012 Chocolate

I love chocolate, it goes great in many ways, a big bar, small bite size pieces, melted over ice cream, chunks melted inside cookies or brownies.

It's also a mood altering drug.  A little bit at just the right time can change your perspective.

Chocolate can be sophisticated, imported, gourmet - or it can be every day like a Hershey's bar, semi-sweet chocolate chips that are supposed to be for baking but since the bag is open are fair game.

So, here's to chocolate!  I am grateful for that stuff.

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