Jenny made pasta for dinner - tortellini, along with a side of garlic bread. Big race the next day all trails. Pasta isn't the only thing one could eat before a race (I've had luck with baked potatoes and subway sandwiches, too).
However, there is something about pasta the night before a race that makes it just that much more special. It gets your mind ready as well as helping you load up on some carbs.
I'm grateful for pre-race pasta!
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